Food Club 

Food Club Jumbo Cinnamon Rolls With Icing 5 ea

NET WT 17.5 OZ (1 LB 1.5 OZ) 496g
036800631861
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No High Fructose Corn Syrup

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Do not consume raw dough. Contents under pressure! As a precaution, point can ends away from you and others while opening.

Best By Date

Use before date on end of can.

Product Instructions
Bake: Preheat oven to 400 degrees F (or 350 degrees F or 325 degrees F for dark or nonstick pan). Separate into rolls. Place with sides touching in greased 8 in or 9 in round cake pan. Bake 20 to 24 minutes or until golden brown. Cut tip of packet with scissors and drizzle icing (Do not heat icing packet in the microwave) over hot rolls.

Storage Instructions
Keep refrigerated. Refrigerate do not freeze.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

320

Calories

4

Sat Fat (g)

680

Sodium (mg)

24

Total Sugars (g)


  • Enriched Bleached Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate [Vitamin B1]
    • Riboflavin [Vitamin B2]
    • Folic Acid
  • Water
  • Sugar
  • Vegetable Oil
    • Palm
    • Soybean
  • Leavening
    • Sodium Acid Pyrophosphate
    • Baking Soda
    • Sodium Aluminum Phosphate
  • Contains 2% or Less of:
    • Corn Syrup
    • Dextrose
    • Cinnamon
    • Corn Starch
    • Salt
    • Potassium Chloride
    • Wheat Gluten
    • Gums
      • Xanthan
      • Guar
      • Carob Bean
    • Sodium Stearoyl Lactylate
    • Polysorbate 60
    • Potassium Sorbate and Sorbic Acid (Preservatives)
    • Mono- and Diglycerides
    • Artificial Flavor
    • Colored with
      • Yellow 5
      • Caramel Color
      • Yellow 6

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.