Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Eggs
May Contain
Milk
May Contain
Sesame
May Contain
Soy
May Contain
Tree Nuts
May Contain
Wheat
May Contain
Peanuts
Tree Nuts
Eggs
Milk
Soy
Wheat
Sesame
Contains: peanuts. May contain tree nuts, milk, soy, egg, wheat, sesame.
Sustainability
140
Calories
1
Sat Fat (g)
20
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
About 4.5 serving(s) per container
Serving Size
3 Tbsp (30g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Total Sugars 15g
Includes 15g Added Sugars
30%
Protein 3g
Vitamin D 0mcg
0%
Calcium 7mg
0%
Iron 0mg
0%
Potassium 75mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Peanuts
Corn Syrup
Less than 2 Percent of Tapioca Dextrin
Confectioners Glaze
Natural and Artificial Flavor
Red 3
Yellow 6
Red 40
Blue 2
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
