Food Club 

Food Club Cream of Celery Condensed Soup 10.5 oz

NET WT 10.5 OZ (298g)
036800161139
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packed in USA.

Features And Benefits

  • No certified synthetic colors

No Certified Synthetic Colors

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Serving Instructions: Mix soup with one can of water or milk if preferred. Stove Top: Heat until simmering while stirring. Microwave: Place contents into microwave-safe container. Cover and heat on high for 2-1/2 to 3 minutes (Since microwave ovens vary in power, you may need to adjust your cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.
Storage Instructions
Storage: After opening, store in a separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packed in USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, soy.
Sustainability

90

Calories

1

Sat Fat (g)

850

Sodium (mg)

< 1

Total Sugars (g)


  • Water, Celery, Soybean Oil, Modified Food Starch, Wheat Flour, Contains Less than 2% of: Salt, Cream, Whey Protein Concentrate, Soy Protein Concentrate, Yeast Extract, Beta Carotene (for Color), Celery Extract, Natural Flavoring, Lactic Acid, Onion Juice Concentrate, Sea Salt, Potassium Chloride.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.