Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Product Instructions
Unspecified Preparation Instructions: 2 Servings: 1 cup rice; 1 cup water. 4 Servings: 2 cups rice; 1-3/4 cups water. 6 Servings: 3 cups rice; 2-1/2 cups water.
Stove Top: Bring water to a boil. If desired, add butter or margarine and salt to taste. Stir in instant rice. Cover and return to boil. Reduce heat to medium-low and simmer for 10 minutes or until water is absorbed. Remove from heat. Fluff with fork and serve.
Microwave: Combine water and rice in a microwave-safe bowl. If desired, add butter or margarine and salt to taste. Cover and microwave on high according to the chart below or until boiling. Let stand for 5 minutes or until water is absorbed. Fluff with fork and serve. Caution: Bowl and contents will be hot. Microwave ovens vary. Cooking times are approximate.
For best results, use stove-top cooking method. For high altitudes, use slightly more water and allow 2 to 5 minutes longer cooking time. 2 Servings: 7 minutes. 4 Servings: 9 minutes. 6 Servings: 12 minutes.
Storage Instructions
Store in a cool, dry place.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Package in a facility that handles milk, soy and wheat.
