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Product Instructions
You Will Need: 6 oz pasta, prepared. 2 Tbsp butter. 3/4 cup milk.
Directions: Cook 6 oz pasta according to package directions. Melt 2 tbsp butter or margarine in saucepan. Add 3/4 cup milk and alfredo sauce mix, mix until well blended. Stir constantly, bring to boil over medium heat. Reduce heat and simmer 1 to 2 minutes or until thickened, stirring occasionally. Combine sauce and pasta in large bowl. Stir gently and serve. Recipe Variations: Add 1/2 cup cooked broccoli to prepared alfredo sauce. Toss with cooked pasta. Top with 1/2 lb cooked chicken.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: milk. May contain wheat, egg, soy.
