Food Club  Essential Choice

Food Club Essential Choice Reduced Sodium Traditional Chicken Noodle Hearty Soup 18.6 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 18.6 OZ (1 LB 2.6 OZ) 527g
036800168367
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

46% less sodium per serving than our regular Chunky Chicken Noodle Soup (This product contains 410 mg of sodium per serving versus 770 mg for our comparable ready to serve soup).

14 g of protein per container.

Reduced Sodium

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Do not use if tab is lifted.

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Do not add water.

Stove Top: Heat until simmering while stirring. Serve

Microwave: Empty soup into microwave-safe bowl. Cover loosely. Heat on high (100% power) 2 to 3 minutes or until hot, stirring once. Stir before serving. All microwave ovens vary. Times given are approximate.

Storage Instructions
Storage: Once opened place unused portion in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: egg, wheat.
Sustainability
Per serving

110

Calories

0.5

Sat Fat (g)

410

Sodium (mg)

2

Total Sugars (g)


Per container

200

Calories

1

Sat Fat (g)

1030

Sodium (mg)

3

Total Sugars (g)


  • Chicken Stock
  • Carrots
  • Cooked White Chicken Meat
  • Enriched Pasta
    • Wheat Flour
    • Egg White
    • Whole Egg
    • Niacin
    • Ferrous Sulfate [Iron]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Celery
  • Contains Less than 2% of:
    • Modified Food Starch
    • Chicken Fat
    • Potassium Chloride
    • Yeast Extract
    • Salt
    • Flavoring
    • Sugar
    • Spice
    • Sea Salt
    • Hydrolyzed Wheat Gluten
    • Onion Powder
    • Ascorbic Acid
    • Sodium Phosphate
    • Beta Carotene (for Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.