Features & Benefits
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Ingredient Information
Made with real potatoes.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Product Instructions
Preparation-Cooking Instructions: Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): 1. Preheat cooking oil to 350 degrees F. 2. Fill basket 1/2 full (1/2 level) with frozen product. 3. Deep fry 3 to 4 minutes. 4. Spread on absorbent paper. Serve immediately.
Caution For All Preparation Methods: Ice crystals may form on frozen foods and can cause spattering when added to hot oil. Add product carefully to hot oil. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.
Standard Oven / Toaster Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. 3. Bake for 15 minutes, flip product over and continue baking an additional 10 to 15 minutes. Serve immediately.
Caution For All Preparation Methods: Ice crystals may form on frozen foods and can cause spattering when added to hot oil. Add product carefully to hot oil. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.
Pan Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): 1. Heat 3 tablespoons of cooking oil in pan at medium heat. 2. Carefully add frozen product in a single layer. 3. Stir to evenly distribute the oil. 4. Heat uncovered for 10 to 12 minutes, turning frequently for uniform cooking. 5. Spread on absorbent paper. Serve immediately.
Caution For All Preparation Methods: Ice crystals may form on frozen foods and can cause spattering when added to hot oil. Add product carefully to hot oil. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.
Storage Instructions
Keep frozen.
