Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
GMO Info
Non-GMO Project verified. nongmoproject.org.
36 g whole grain per serving (USDA recommends 48 g or more of whole grain daily).
Gluten Free
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
Non-GMO Project Certified
GFCO Certified Gluten Free
GMO Disclosures
;
Health & Safety
Warning: May contain nutshell fragments.
General Information
GMO Info
Non-GMO Project verified. nongmoproject.org.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Shared Facility
Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Almonds
Brazil Nuts
Cashews
Coconut
Hazelnuts
Pecans
Walnuts
Soy
Processed on shared equipment with almonds, Brazil nuts, cashews, coconut, hazelnuts, pecans, walnuts and soy.
Sustainability
260
Calories
1
Sat Fat (g)
140
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
2/3 cup (60g)
Amount Per Serving
Calories
260
% Daily Value
Total Fat 6g
8%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 140mg
6%
Total Carbohydrates 44g
16%
Dietary Fiber 4g
16%
Total Sugars 13g
Includes 13g Added Sugars
26%
Protein 7g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 2.2mg
10%
Potassium 190mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Grain Oats
Cane Sugar
Brown Rice
Canola Oil
Honey
Brown Rice Syrup
Natural Flavors
Sea Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
