Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Vitamin A & D. 1% milkfat.
8 g of protein per serving.
Pasteurized
Homogenized
Kosher
Low Fat
No Artificial Growth Hormones
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
No rbGH/No rbST
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
150
Calories
1.5
Sat Fat (g)
200
Sodium (mg)
22
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 cup (240mL)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
4%
Sodium 200mg
9%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Total Sugars 22g
Includes 11g Added Sugars
22%
Protein 8g
16%
Vitamin D
10%
Calcium
25%
Iron
0%
Potassium
8%
Vitamin A
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Low Fat Milk
High Fructose Corn Syrup
Contains Less than 1% of:
Cocoa (Processed with Alkali)
Corn Starch
Salt
Carrageenan
Artificial Flavor
Vitamin A Palmitate
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
