Food Club 

Food Club Frosted Cookies & Creme Toaster Pastries 6 ea

NET WT 11 OZ (312g)
036800419858
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Naturally & artificially flavored.
  • Excellent source of 7 vitamins & minerals. See nutrition information for saturated fat content.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
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Product Instructions
Heating Directions: Toaster: Set the toaster or toaster oven at lowest or lightest heat setting. Remove pastry from the pouch. Insert pastry into cool toaster or toaster oven. Attend toaster or toaster oven while heating. Do not allow children to operate toasting device without supervision. After warming pastry, allow pastry to cool briefly. Remove pastry carefully from toasting appliance. Microwave: Remove pastry from pouch and place on a microwave-safe plate or paper towel. Microwave on high for 3 seconds. Allow pastry to cool briefly before handling. Note: Microwave ovens have different heating capabilities. (Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire).
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat
  • Almonds
  • Cashews
  • Coconut
  • Eggs
  • Peanuts
  • Contains: milk, soy, wheat. May contain peanuts, almonds, cashews, coconut, eggs.
Sustainability
Per Serving

380

Calories

4.5

Sat Fat (g)

450

Sodium (mg)

39

Total Sugars (g)


Per Container

1130

Calories

14

Sat Fat (g)

1350

Sodium (mg)

117

Total Sugars (g)


  • Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Corn Syrup, High Fructose Corn Syrup, Sugar, Palm Oil, Contains Less than 2% of: Whey Permeate, Modified Cornstarch, Water, Cocoa Processed with Alkali, Wheat Bran, Color Added, Salt, Pre-Gelatinized Yellow Corn Meal, Molasses, Sorbitol, Leavening (Sodium Aluminum Phosphate, Baking Soda), Natural and Artificial Flavor, Brown Sugar, Whole Wheat Flour, Potassium Sorbate (Preservative), Gelatin, Enzyme Modified Soy Protein, Citric Acid, Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Cashews
  • Coconut