Food Club 

Food Club Deluxe Marble Cake Mix 16.5 oz

NET WT 16.5 OZ (1 LB 0.5 OZ) 468g
036800385481
Bioengineered
About this Product
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GMO Disclosures
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Product Instructions
You Will Need: Preparation Instructions: 1. Preheat oven to 350 degrees F for shiny metal and glass pans. 325 degrees F for dark or coated pans. Generously grease pans and dust with flour. 2. Blend in large mixing bowl, at low speed until moistened: cake mix, 3 eggs, 1/3 cup oil, 1 cup water. Beat 2 minutes at medium speed or 450 strokes by hand. Pour 3/4 of batter into pans. Sprinkle cocoa mixture from small packet into remaining batter; blend thoroughly. Spoon over batter in pans. Cut through batter with knife to achieve a marbled effect. 3. Bake at 350 degrees F until done. Add 3 to 5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Cool cake in pan 10 to 20 minutes (tube pan 25 min). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Pan Size: Two 8 in round; 26 to 31 min bake time. Two 9 in round; 23 to 28 min bake time. One 13x9 inch pan; 23 to 28 min. One 10 in or fluted tube pan; 33 to 36 min. 24 cupcakes (fill 1/2 full); 18 to 21 min. Do not consume/eat raw batter: high altitude (over 3,500 ft): Heat oven to 375 degrees F. Stir in 1/3 cup flour into mix. Use 3 eggs, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-inch pans 27 to 30 min; 13x9 inch pan, bake 28 to 32 min, 10-inch of fluted tube pan 38 to 42 min; 24 cup cakes 14 to 17 min. 8-inch cake not recommended.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy
  • Wheat
  • Walnuts
  • Eggs
  • Milk
  • Peanuts
  • Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts and peanuts.
Sustainability
As Packaged

160

Calories

1

Sat Fat (g)

250

Sodium (mg)

17

Total Sugars (g)


As Prepared

230

Calories

2.5

Sat Fat (g)

260

Sodium (mg)

17

Total Sugars (g)


  • Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening ([Contains One or More of the Following: Palm Oil and/or Soybean Oil], Propylene Glycol Mono- and Diesters, Mono- and Diglycerides, Soy Lecithin, Citric Acid [Preservative]), Cocoa (Processed with Alkali), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of Modified Corn Starch, Dextrose, Wheat Starch, Salt, Cellulose Gum, Guar Gum, Natural and Artificial Flavor, Yellow 5, Yellow 6.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Walnuts