Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for saturated fat content.
16 g protein per serving.
Ingredient Information
Contains Five Live Active Cultures Including: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei.
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best by date stamped.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
160
Calories
5
Sat Fat (g)
55
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
3/4 cup (170g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 8g
11%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 55mg
2%
Total Carbohydrates 8g
3%
Dietary Fiber < 1g
3%
Total Sugars 6g
Includes 0g Added Sugars
0%
Protein 16g
31%
Vitamin D 0mcg
0%
Calcium 190mg
15%
Iron 0.2mg
0%
Potassium 240mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Nonfat Milk
Cream
Contains Five Live Active Cultures Including:
S.Thermophilus
L.Bulgaricus
L.Acidophilus
Bifidus and L.Casei
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polypropylene