Food Club 

Food Club Strawberry Toaster Pastries 6 ea

NET WT 11 OZ (312g) 6 TOASTER PASTRIES
036800910201
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Excellent source of 7 vitamins of minerals. See nutrition information for saturated fat content.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Heating Directions: Toaster: Set the toaster or toaster oven at lowest or lightest heat setting. Remove pastry from the pouch. Insert pastry into cool toaster or toaster oven. Attend toaster or toaster oven while heating. Do not allow children to operate toasting device without supervision.† After warming pastry, allow pastry to cool briefly. Remove pastry carefully from toasting appliance. Microwave: Remove pastry from pouch and place on a microwave-safe plate or paper towel. Microwave on high for 3 seconds. Allow pastry to cool briefly before handling.† Note: Microwave ovens have different heating capabilities. (†Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire.)

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Almonds
  • Cashews
  • Coconut
  • Eggs
  • Peanuts
  • Contains: milk, soy, wheat. May contain peanuts, almonds, cashews, coconut, eggs.
Sustainability
Per serving

390

Calories

4.5

Sat Fat (g)

260

Sodium (mg)

36

Total Sugars (g)


Per container

1160

Calories

14

Sat Fat (g)

790

Sodium (mg)

108

Total Sugars (g)


  • Enriched Wheat Flour
    • Flour
    • Niacin
    • Reduced Iron
    • Thiamine Hydrochloride
    • Riboflavin
    • Folic Acid
  • Corn Syrup
  • High Fructose Corn Syrup
  • Palm Oil
  • Sugar
  • Whey Permeate
  • Contains Less than 2% of:
    • Glycerin
    • Modified Cornstarch
    • White Grape Juice Concentrate
    • Pre-Gelatinized Yellow Corn Meal
    • Salt
    • Leavening
      • Sodium Aluminum Phosphate
      • Baking Soda
    • Strawberry Juice Concentrate
    • Citric Acid
    • Malic Acid
    • Natural and Artificial Flavor
    • Potassium Sorbate (Preservative)
    • Red 40
    • Caramel Color
    • Soy Lecithin
    • Vitamin A Palmitate
    • Reduced Iron
    • Niacinamide
    • Pyridoxine Hydrochloride
    • Thiamine Mononitrate
    • Riboflavin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Cashews
  • Coconut