Food Club 

Food Club Deluxe Butter Recipe Fudge Cake Mix 16.5 oz

NET WT 16.5 OZ (1 LB 0.5 OZ) 468g
036800385474
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
;
Product Instructions
You Will Need: 3 eggs. 7 tablespoons butter. 1/2 cup water. Preparation Instructions: 1. Preheat oven to 350 degrees F for shiny metal and glass pans, 325 degrees F for dark or coated pans. Soften 7 tablespoons of butter to room temperature. Generously grease pans and dust with flour. 2. Blend in large mixing bowl, at low speed until moistened: Cake mix, 3 eggs, 7 tablespoons butter, 1/2 cup water. Beat 4 minutes at medium speed or 450 strokes by hand. Pour batter into pans. 3. Bake at 350 degrees F until done. Add 3 to 5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Cool cake in pan 10 to 20 minutes (tube pan 25 min). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Pan Size: Two 8 inch round; 26 to 31 min bake time. Two 9 inch round; 22 to 27 min bake time. One 13x9 inch pan; 26 to 31 min bake time. One 10 inch or fluted tube pan; 33 to 36 min bake time. 24 Cupcakes (fill 1/2 full); 18 to 21 min bake time. Do not consume/eat raw batter. High altitude (cover 3,500 ft.): Heat oven to 375 degrees F. Stir in 1/3 cup flour into mix. Use 3 eggs, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-inch pans 27 to 30 min; 13x9 inch pan, bake 28 to 32 min, 10-inch or fluted tube pan 38 to 42 min; 24 cup cakes 14 to 17 min. 8-inch cake not recommended.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy
  • Wheat
  • Walnuts
  • Eggs
  • Milk
  • Peanuts
  • Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, egg, walnuts, peanuts.
Sustainability
As Packaged

160

Calories

2

Sat Fat (g)

220

Sodium (mg)

17

Total Sugars (g)


As Prepared

240

Calories

6

Sat Fat (g)

290

Sodium (mg)

17

Total Sugars (g)


  • Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ((Contains One or More of the Following: Palm Oil and/or Soybean Oil), Propylene Glycol Mono and Diesters, Mono and Diglycerides, Soy Lecithin, Citric Acid [Preservative), Dextrose, Cocoa (Processed with Alkali), Contains 2% or Less of Each of the Following: Leavening (Baking Soda, Aluminum Sulfate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Salt, Artificial Flavor.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Walnuts