Food Club 

Food Club Large White Eggs 12 ea

Grade A
NET WT 24 OZ (1 LB 8 OZ) 681g
036800170193
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Good source of protein per egg. See nutrition information for cholesterol content.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

United Egg Producers

GMO Disclosures
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Health & Safety

  • Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Some food products may contain bacteria that could cause illness if the product has been cross-contaminated, mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep eggs refrigerated after purchase. Discard broken or cracked eggs. Use or cook eggs immediately after cracking. Wash working surfaces, utensils and hands before and after handling eggs. Do not touch yolks or whites with your hands. Cook thoroughly until whites are firmly set and yolks thicken. Avoid eating raw eggs and foods containing raw eggs. Keep hot foods hot (above 140 degrees F) and cold foods cold (below 40 degrees F).

Storage Instructions
Keep refrigerated at or below 45 degrees F.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
Sustainability

70

Calories

1.5

Sat Fat (g)

70

Sodium (mg)

0

Total Sugars (g)


    Large White Eggs

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.