Food Club Essential Choice Light Nonfat Key Lime Pie Flavor Yogurt 6 oz
Grade A
NET WT 6 OZ (170g)
036800144316
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
1/3 fewer calories than regular lowfat yogurt. With sucralose & acesulfame potassium. Vitamins A & D added.
Contains 90 calories and 0 grams fat per serving. Regular lowfat yogurt contains 150 calories and 2 grams fat per serving.
Ingredient Information
Contains live & active cultures.
Fat Free
Kosher
Low Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
90
Calories
0
Sat Fat (g)
85
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
Serving Size
1 container (170g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol < 5mg
2%
Sodium 85mg
4%
Total Carbohydrates 16g
6%
Dietary Fiber 0g
0%
Total Sugars 10g
Includes 4g Added Sugars
8%
Protein 5g
Vitamin D
15%
Calcium
15%
Iron
0%
Potassium
6%
Vitamin A
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Nonfat Milk
Water
Modified Food Starch
Fructose
Lime Juice Concentrate
Natural Flavor
Carrageenan
Pectin
Calcium Phosphate
Sucralose
Acesulfame Potassium
Fruit Juice Color
Vitamin A Palmitate
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
