Food Club Denali Caramel Caribou Ice Cream 48 fl oz
48 FL OZ (1.5 QT) 1.41L
036800147928
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains: milk, soy.
Sustainability
190
Calories
6
Sat Fat (g)
80
Sodium (mg)
21
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (86g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 80mg
3%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Total Sugars 21g
Includes 16g Added Sugars
32%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 160mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Caramel Syrup
Corn Syrup
Water
Fructose
Sweetened Condensed Skim Milk
Condensed Skim Milk
Sugar
Butter
Corn Starch - Modified
Sugar
Salt
Disodium Phosphate
Artificial Flavor
Potassium Sorbate (Preservative)
Carrageenan
High Fructose Corn Syrup
Caramel Cups
Sugar
Coconut Oil
Corn Syrup
Sweetened Condensed Whole Milk
Milk
Sugar
Nonfat Milk
Milk
Cocoa Processed with Alkali
Heavy Cream
Butter
Cream
Salt
Palm Kernel Oil
Soy Lecithin
Natural and Artificial Flavors
Salt
Potassium Sorbate (Preservative)
Corn Syrup
Sugar
Sweetcream Buttermilk
Whey
Contains Less than 2% of:
Guar Gum
Mono and Diglycerides
Cellulose Gum
Polysorbate 80
Carrageenan
Xanthan Gum
Natural and Artificial Flavors
Caramel Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.