Food Club Essential Choice Creamy Reduced Fat Peanut Spread 16 oz
NET WT 16 OZ (1 LB) 454g
036800396968
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
7g of protein per serving
Contains 60% peanuts
Reduced fat. 25% less fat than our regular peanut butter. See nutrition information for fat content. Contains 11 g total fat per serving compared to 15 g in our regular peanut butter.
7 g of protein per serving.
Kosher
Reduced Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Peanuts
Contains: peanuts.
Sustainability
160
Calories
2
Sat Fat (g)
190
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
About 14 serving(s) per container
Serving Size
2 Tbsp (32g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
7%
Total Sugars 5g
Includes 4g Added Sugars
8%
Protein 7g
8%
Vitamin D
0%
Calcium
2%
Iron
10%
Potassium
2%
Niacin
50%
Vitamin B6
10%
Folate
15%
Folic Acid 20mcg
Magnesium
20%
Zinc
15%
Copper
30%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Peanuts
Corn Syrup Solids
Sugar
Pea Protein
Contains 2% or Less:
Molasses
Salt
Hydrogenated Vegetable Oils
Rapeseed
Cottonseed and Soybean
Monoglycerides
Magnesium Oxide
Maltodextrin
Niacinamide
Ferric Orthophosphate
Zinc Oxide
Copper Sulfate
Folic Acid
Pyridoxine Hydrochloride
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.