Food Club 

Food Club Original Instant Grits 12 ea

12-1 OZ (28g) PACKETS NET WT 12 OZ (340g)
036800317642
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Excellent source of iron. Good source of calcium. See nutrition information for sodium content.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

PAREVE

GMO Disclosures
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Product Instructions
Preparation Instruction with Hot Water: 1. Empty packet into bowl. 2. Add up to 1/2 cup boiling water and stir. For best results, let stand 1 to 2 minutes before serving. Microwave: 1. Empty packet into a microwave-safe bowl. 2. Add 1/2 cup of water (or milk) and stir. 3. Microwave the uncovered on bowl on high for 1 to 1-1/4 minutes or until grits begins to thicken. 4. Carefully remove hot bowl from oven. 5. Stir and serve. Since microwave ovens vary in power, you may need to adjust your cooking time. Adjust water for desired thickness. Caution: Bowl and contents may be hot.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Contains: soy.
Sustainability

90

Calories

0

Sat Fat (g)

290

Sodium (mg)

0

Total Sugars (g)


  • Degerminated White Corn Grits
  • Salt
  • Less than 2% of:
    • Calcium Carbonate (a Source of Calcium)
    • Ferric Phosphate (a Source of Iron)
    • Soy Lecithin
    • BHA (as a Preservative)
    • Niacin (One of the B Vitamins)
    • Riboflavin (One of the B Vitamins)
    • Thiamin Mononitrate (One of the B Vitamins)
    • Folic Acid (One of the B Vitamins)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.