Food Club 

Food Club 6 Inch Authentic Flour Tortillas 10 ea

NET WT 10 OZ (283g)
036800405486
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Kosher

No Artificial Colors

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star K Kosher Certification

GMO Disclosures
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Product Instructions
Heating Instructions: Oven: Preheat oven to 360 degrees F. Remove tortillas from package and place in covered oven-proof container or wrap tortillas in aluminum foil. Heat in oven for 10 minutes or until tortillas are soft and flexible. Pan Fry: Skillet or Fry Pan: Place tortillas in moderately heated ungreased skillet for 10 to 15 seconds. Warm each side until tortilla is flexible. Microwave: Microwave: Remove tortilla from package. Place tortilla between paper towels or microwaveable plastic wrap. Microwave tortillas on high setting. Microwave up to 2 tortillas for 20 seconds. Microwave more than 2 for up to 50 seconds or until warm and flexible.

Storage Instructions
Refrigerate after opening to preserve freshness.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

80

Calories

1

Sat Fat (g)

190

Sodium (mg)

0

Total Sugars (g)


  • Enriched Bleached Wheat Flour
    • Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Vegetable Shortening
    • Interesterified Soybean Oil
    • Fully Hydrogenated Soybean Oil
  • Contains 2% or Less of the Following:
    • Salt
    • Mono- and Diglycerides
    • Dextrose
    • Leavening
      • Sodium Bicarbonate
      • Sodium Aluminum Phosphate
      • Sodium Aluminum Sulfate
    • Fumaric Acid
    • Yeast
    • Wheat Starch
    • Carboxymethyl Cellulose
    • Xanthan Gum
    • Enzymes
      • Wheat Starch
      • Microcrystalline Cellulose
    • Calcium Propionate and Potassium Sorbate (to Preserve Freshness)
    • Dough Conditioner (Sodium Metabisulfite)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.