Food Club 

Food Club Smokey Cheddar, Gouda & Shells Shells & Cheese Dinner 12 oz

NET WT 12 OZ (340g)
036800496149
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Ingredient Information

Made with real cheese.

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Boil 6 cups water, stir in pasta. Cook 10 to 13 minutes or until pasta is tender, stirring occasionally. Drain, do not rinse. Return pasta to pan. Add cheese sauce, mix well. Serve warm. Store leftover portions in refrigerator.

General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

280

Calories

3

Sat Fat (g)

690

Sodium (mg)

6

Total Sugars (g)


  • Enriched Macaroni Product
    • Semolina [Wheat]
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Cheddar Gouda Cheese Sauce
    • Skim Milk
    • Cheese
      • Gouda
      • Cheddar
        • Pasteurized Milk
        • Cheese Culture
        • Salt
        • Enzymes
    • Canola Oil
    • Water
    • Whey
    • Whey Protein Concentrate
    • Sodium Phosphate
    • Contains 2% or Less of:
      • Salt
      • Natural Flavors
      • Sodium Alginate
      • Lactic Acid
      • Mono and Diglycerides
      • Xanthan Gum
      • Sorbic Acid [to Preserve Freshness]
      • Onion Powder
      • Garlic Powder

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.