Food Club Cream Cheese Spread with Blueberries 8 oz
NET WT 8 OZ (226g)
036800303645
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial dyes
Kosher
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best when purchased by date stamped on package. Use within 10 days of opening for best quality.
Storage Instructions
Keep refrigerated. Do not freeze.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
80
Calories
3.5
Sat Fat (g)
95
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
About 7 serving(s) per container
Serving Size
2 Tbsp (32g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 95mg
4%
Total Carbohydrates 7g
3%
Dietary Fiber 0g
0%
Total Sugars 6g
Includes 4g Added Sugars
8%
Protein 2g
Vitamin D 0.1mcg
0%
Calcium 40mg
4%
Iron 0mg
0%
Potassium 60mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pasteurized Milk and Cream
Sugar
Whey Protein Concentrate
Blueberries
Blueberry Puree
Modified Food Starch
Salt
Cheese Culture
Citric Acid
Natural Flavor
Guar Gum
Fruit and Vegetable Juice (Color)
Carob Bean Gum
Xanthan Gum
Sodium Citrate
Molasses
Natamycin (a Natural Mold Inhibitor)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
