Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
180
Calories
6
Sat Fat (g)
75
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
About 11 serving(s) per container
Serving Size
2/3 cup (86g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 9g
12%
Saturated Fat 6g
28%
Trans Fat 0g
Cholesterol 35mg
11%
Sodium 75mg
3%
Total Carbohydrates 22g
8%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 11g Added Sugars
23%
Protein 3g
Vitamin D 0mcg
0%
Calcium 113mg
8%
Iron 0mg
0%
Potassium 125mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk and Nonfat Milk
Sugar
Corn Syrup
Cookies
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Sugar
Vegetable Oil
Soybean
Palm and Palm Kernel Oil
Dextrose
Degerminated Yellow Corn Flour
Cocoa Processed with Alkali
Invert Sugar
Contains 2% or Less of:
Chocolate
Leavening
Baking Soda
Monocalcium Phosphate
Salt
Cornstarch
Natural Flavor
Soy Lecithin
Whey
High Fructose Corn Syrup
Sweet Cream Buttermilk
Whey
Contains Less than 2% of:
Mono- and Diglycerides
Guar Gum
Locust Bean Gum
Calcium Sulfate
Polysorbate 80
Carrageenan
Natural and Artificial Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
