Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
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Product Instructions
Bake: 1. Preheat oven to 375 degrees F. 2. In small bowl, stir together crisp mix and 1 tbsp water until crumbly. 3. Prepare fruit as directed below. 4. Sprinkle crisp mixture over fruit in an 8-inch baking dish. 5. Bake 25-30 minutes or until bubbly and golden brown. Serve warm. Fruit Variations: Preparation Directions: 1 can (21 oz) pie filling: (cherry, strawberry, apple, or peach); spread evenly in baking dish. 3 cups fresh fruit: (apples, peaches, cherries, or strawberries); place fruit in baking dish and sprinkle with 1 tbsp to 1/4 cup sugar depending on desired sweetness. 3 cups frozen fruit: (peaches, cherries, apples, strawberries); thaw and drain fruit. Place in baking dish and sprinkle with 1 tbsp to 1/4 cup sugar depending on desired sweetness. 2 (15 oz) cans fruit packed in water: (cherries); drain. Place fruit in baking dish and sprinkle with 1 tablespoon to 1/4 cup sugar depending on desired sweetness. 2 (15 oz) or 1 (29 oz) can fruit packed in heavy syrup: (peaches); drain. Place fruit in baking dish.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat. Manufactured on shared equipment with products containing milk, soy, eggs, peanuts.
