Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
GMO Info
Non GMO Project verified. nongmoproject.org.
33 g whole grain per serving (USDA recommends 48 g or more of whole grain daily).
Gluten Free
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
Non-GMO Project Certified
GFCO Certified Gluten Free
GMO Disclosures
This product does not include ingredients sourced from genetically engineered (GE) crops, commonly known as GMOs. Non GMO Project verified..
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Health & Safety
Warning: May contain nutshell fragments.
General Information
GMO Info
Non GMO Project verified. nongmoproject.org.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Tree Nuts
Contains
>
Soy
Shared Facility
Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Almonds
Brazil Nuts
Cashews
Coconut
Hazelnuts
Pecans
Walnuts
Soy
Contains: almonds. Processed on shared equipment with brazil nuts, cashews, coconut, hazelnuts, pecans and walnuts and soy.
Sustainability
270
Calories
1
Sat Fat (g)
0
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
2/3 cup (60g)
Amount Per Serving
Calories
270
% Daily Value
Total Fat 9g
11%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 42g
15%
Dietary Fiber 4g
15%
Total Sugars 15g
Includes 15g Added Sugars
30%
Protein 7g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 2mg
10%
Potassium 180mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Grain Oats
Cane Sugar
Canola Oil
Invert Syrup
Brown Rice
Brown Rice Syrup
Almonds
Millet
Flax Seeds
Natural Flavors
Vanilla Extract
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
