Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Artificially flavored
54% less fat & 23% fewer calories than regular ice cream.
Light Ice Cream - 5 g fat, 160 calories per serving. Regular Ice Cream - 11 g fat, 210 calories per serving.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: wheat, milk, soy.
Sustainability
160
Calories
3
Sat Fat (g)
80
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (80g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 80mg
4%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Total Sugars 19g
Includes 14g Added Sugars
27%
Protein 3g
Vitamin D 0mcg
0%
Calcium 120mg
10%
Iron 0mg
0%
Potassium 200mg
4%
Vitamin A 90mcg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
Cookie Dough with Chips
Wheat Flour
Sugar
Brown Sugar
Sugar
Molasses
Margarine
Soybean Oil
Palm Oil
Water
Salt
Vegetable Mono and Diglycerides
Soybean Lecithin
Sodium Benzoate (Preservative)
Natural Flavor
Annatto (Color)
Vitamin A Palmitate
Chocolate Chips
Sugar
Chocolate Liquor
Cocoa Butter
Soy Lecithin
Artificial Flavor
Water
Vanilla Flavorings
Salt
Baking Soda
Corn Syrup
Sweetcream Buttermilk
Chocolate Flavored Chunks
Powdered Sugar
Sugar
Cornstarch
Coconut Oil
Cocoa Processed with Alkali
Milkfat
Soy Lecithin
Natural Flavor
Whey
Contains Less than 2% of:
Brown Sugar
Sugar
Molasses
Butter
Cream
Salt
Caramel
Sugar
Water
Molasses
Mono and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Natural Flavors
Sodium Citrate
Salt
Vitamin A Palmitate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
