Food Club 

Food Club Fat Free Angel Food Deluxe Cake Mix 16 oz

NET WT 16 OZ (1 LB) 454g
036800630123
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Fat Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Bake: Bake at 375 degrees F for 35 to 40 minutes. Cake is done when the top crust is golden brown, cracks and appears dry. To prevent cake from falling out of pan during cooling do not underbake. Cool the cake by turning pan upside down. Hang on bottle or funnel to allow circulation of air under cake. Hang until completely cool, approximately 3 hours. Loosen cake from tube and sides of pan using knife or spatula with up and down strokes. Gently remove cake. 2. Pour: 1-1/3 cups of water into large mixing bowl. Sprinkle egg white (package A) over water. Blend 1 minute on low speed until egg whites are completely moistened. Beat at high speed (about 5 minutes) until very stiff peaks form when beater is raised. Turn mixer to low speed, and gradually sprinkle in cake flour from mixture B into beaten egg whites. Blend for 1 to 2 minutes on lowest speed, scraping the sides and bottom of bowl with spatula. Pour batter into ungreased tube pan (10x4 inch). Level batter with rubber scraper. Cut gently through batter with knife to remove large air bubbles.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: wheat, egg.
Sustainability

140

Calories

0

Sat Fat (g)

180

Sodium (mg)

24

Total Sugars (g)


  • Sugar
  • Wheat Starch
  • Egg White
  • Enriched Bleached Flour
    • Bleached Wheat Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Leavening
    • Monocalcium Phosphate
    • Baking Soda
  • Contains 2% or Less of:
    • Corn Starch
    • Salt
    • Artificial Flavor
    • Sodium Lauryl Sulfate (Whipping Agent)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.