Food Club 

Food Club Julienne Potato Classics 4.6 oz

NET WT 4.6 OZ (130g)
036800439832
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real potatoes.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Oven Directions: Preheat: Oven to 450 degrees F. Mix: Potatoes, sauce mix, 2 cups boiling water, 1/2 cup 2% milk and 2 tablespoons butter in 1-1/2 quart ungreased casserole. Bake: Uncovered for 20 minutes or until potatoes are tender (sauce will thicken as it stands).
Caution: Hot! Refrigerate leftovers. Note: Cooking time is approximate because microwave ovens vary.

Stove-Top Directions: Combine: Potatoes, sauce mix, 2 cups hot water, 1/2 cup 2% milk, and 2 tablespoons butter in a 1-1/2-quart saucepan. Heat: Heat to boiling on high heat, stirring occasionally. Reduce: Heat, cover and simmer 15 to 16 minutes or until potatoes are tender and sauce is of desired consistency; stir occasionally.
Caution: Hot! Refrigerate leftovers. Note: Cooking time is approximate because microwave ovens vary.

Microwave Directions: 1. Stir sauce mix and 2-3/4 cup hot water, 1/2 cup milk, 2 tablespoons butter, and potatoes in 3 quart round microwaveable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken).
Caution: Hot! Refrigerate leftovers. Note: Cooking time is approximate because microwave ovens vary.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability
As packaged

100

Calories

0

Sat Fat (g)

460

Sodium (mg)

1

Total Sugars (g)


As prepared

150

Calories

3.5

Sat Fat (g)

480

Sodium (mg)

3

Total Sugars (g)


  • Dehydrated Potato
  • Maltodextrin
  • Cornstarch
  • Salt
  • Enriched Flour
    • Wheat Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Semisoft Cheese
    • Milk
    • Cheese Culture
    • Salt
    • Enzymes
  • Contains 2% or Less of:
    • Dehydrated Onion
    • Whey
    • Natural Flavor
    • Modified Corn Starch
    • Potassium Chloride
    • Baking Soda
    • Cheddar Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Butter
    • Citric Acid
    • Lactic Acid
    • Sodium Phosphate
    • Disodium Guanylate
    • Disodium Inosinate
    • Calcium Phosphate
    • Yeast Extract
    • Color
      • Annatto Extract
      • Turmeric Oleoresin
    • Sodium Bisulfite (Preservative)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.