Food Club 

Food Club Taco Dinner Kit 9.75 oz

NET WT 9.75 OZ (276g)
036800822856
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Prepare Filling: Brown 1 pound ground beef over medium heat. Drain fat. Add 1 packet taco seasoning mix and 1/2 cup water. Bring to boil. Simmer. Stir occasionally until liquid is reduced.

Warm Taco Shells: Heat taco shells on baking sheets in preheated 200 degrees F (95 degrees C) over for 4-5 minutes until shells are crisp.

Storage Instructions
Store in a cool, dry place.
Serving Instructions
Prepare Toppings & Serve: Fill each heated taco shell with 3 teaspoons meats. Top with lettuce, tomato, shredded cheese and taco sauce. Other delicious toppings include: Avocado or guacamole, finely chopped onion, diced green chilies, sliced olives and sour cream.
General Information

Product Allergens

Sustainability

180

Calories

1.5

Sat Fat (g)

720

Sodium (mg)

1

Total Sugars (g)


  • Taco Shells:
    • Yellow Corn Flour Masa
    • Vegetable Oils
      • May Contain One or More of the Following
      • Soybean
      • Canola
      • Cottonseed
      • Corn
      • and/or Palm Oleinoil
    • Trace of Lime
    • Citric Acid
    • TBHQ (Preservative)
  • Taco Salsa:
    • Water
    • Tomatoes
    • Tomato Paste
    • Distilled Vinegar
    • Salt
    • Contains Less than 2% of:
      • Jalapeno Peppers
      • Dehydrated Onion
      • Xanthan Gum
      • Guar Gum and Sodium Alginate
      • Spices
      • Sodium Benzoate (Preservative)
  • Taco Seasoning:
    • Maltodextrin
    • Salt
    • Chili Pepper
    • Onion Powder
    • Modified Food Starch
    • Corn Flour
    • Oleoresin of Paprika
    • Soybean Oil
    • Silicon Dioxide (<2% Anti-Caking Agent)
    • Spice
    • Disodium Guanulate with Inosinate and Garlic Powder

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

This product does not contain any of these common food allergens.