Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Good source of fiber, protein & iron.
Good Source of Fiber
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
USDA Organic
Certified Organic by California Certified Organic Farmers
GMO Disclosures
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Product Instructions
Cooking Instructions: 1. Run cold water over quinoa in a fine meshed strainer until water is clean. 2. In a 1.5 quart saucepan, add 1 cup quinoa and 2 cups water. Bring to a boil. Once boiling, reduce heat to a simmer and cover. Cook 15 to 20 minutes or until all water is absorbed. 3. Remove from heat and allow quinoa to sit (covered) for 5 to 10 minutes. Fluff with fork and serve. Makes about 3 cups cooked. For high altitudes, use slightly more water and allow 5 minutes longer cooking time.
Storage Instructions
Store in a cool, dry place.
General Information
Product Allergens
Sustainability
160
Calories
0
Sat Fat (g)
0
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 10 serving(s) per container
Serving Size
1/4 cup dry (45g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 31g
11%
Dietary Fiber 3g
11%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 6g
12%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.8mg
10%
Potassium 250mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Quinoa
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
