Food Club 

Food Club Spinach & Cheese Ravioli 24 oz

NET WT 24 OZ (1 LB 8 OZ) 680g
036800483774

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Ready To Cook

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Cooking Instructions: Keep frozen until ready to cook. To ensure food safety, read and follow these cooking instructions. Product should reach an internal temperature of 165 degrees F.

Boiling: Bring 4 to 6 quarts of water per pound of pasta to a boll. Add salt to taste. Add frozen pasta to boiling water and stir gently with a wooden spoon. Cook for 6 to 8 minutes or until desired tenderness. Drain gently and serve with your favorite sauce.

Cooks in 6-8 minutes (Note: Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting).

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
    Contains
  • Milk
    Contains
  • Wheat
    Contains
  • Eggs
  • Milk
  • Wheat
  • Contains: wheat, milk, eggs.
Sustainability

200

Calories

2

Sat Fat (g)

190

Sodium (mg)

1

Total Sugars (g)

Nutrition Facts
6 serving(s) per container
Serving Size
1 cup (110g)
Amount Per Serving  
Calories
200
% Daily Value
Total Fat   4g
5%
Saturated Fat   2g
10%
Trans Fat   0g
Cholesterol   10mg
3%
Sodium   190mg
8%
Total Carbohydrates   32g
12%
Dietary Fiber   2g
7%
Total Sugars   1g
Includes 0g Added Sugars
0%
Protein   9g
Vitamin D   0mcg
0%
Calcium   95mg
8%
Iron   1.4mg
8%
Potassium   238mg
4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Dough Mixture:
    • Enriched Durum Wheat Flour
      • Durum Flour
      • Niacin
      • Ferrous Sulfate
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Egg Whites
  • Cheese Mixture:
    • Ricotta Cheese
      • Milk
      • Whey
      • Cream
      • Vinegar
      • Salt and Stabilizers
        • Xanthan Gum
        • Locust Bean Gum
        • Carrageenan
    • Spinach
    • Egg Whites
    • Romano Cheese
      • Pasteurized Cow's Milk
      • Cheese Cultures
      • Sea Salt
      • Enzymes and Natamycin [to Protect Flavor]
    • Water
    • Sea Salt
    • White Pepper

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs|Contains
    Eggs
    Contains
  • Milk|Contains
    Milk
    Contains
  • Wheat|Contains
    Wheat
    Contains
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.