Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Vitamins A & D.
Pasteurized
Homogenized
Kosher
Low Fat
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Use within 7 days of opening but not past code printed on container.
Storage Instructions
Perishable. Keep refrigerated. Do not freeze.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
120
Calories
2
Sat Fat (g)
280
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 cup (240mL)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 280mg
12%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Total Sugars 14g
Includes 0g Added Sugars
0%
Protein 10g
20%
Vitamin D 2.5mcg
15%
Calcium 360mg
30%
Iron 0.2mg
2%
Potassium 480mg
10%
Vitamin A 150mcg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Lowfat Milk
Nonfat Milk
Food Starch
Salt
Locust Bean Gum
Carrageenan
Mono and Diglycerides
Vitamin A Palmitate
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
