Food Club 

Food Club 8 Inch Wrap Style Authentic Whole Wheat Tortillas 10 ea

NET WT 16 OZ (1 LB) 454g
036800405516
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Kosher

No Artificial Colors

No Artificial Flavors

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star K Kosher Certification

GMO Disclosures
;
Product Instructions
Heating Instructions: Oven: Preheat oven to 360 degrees F. Place tortillas in covered oven-proof container or wrap tortillas in aluminum foil. Heat in oven for 10 minutes or until tortillas are soft and flexible.

Skillet or Fry Pan: Place tortillas in moderately heated ungreased skillet for 10 to 15 seconds. Warm each side until tortilla is flexible.

Microwave: Remove tortilla from package. Place tortilla between paper towels or microwaveable plastic wrap. Microwave tortillas on high setting. Microwave up to 4 tortillas for 20 seconds.

General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

120

Calories

0.5

Sat Fat (g)

340

Sodium (mg)

0

Total Sugars (g)


  • Whole Wheat Flour
  • Water
  • Vegetable Shortening (Soybean Oil and Fully Hydrogenated Soybean Oil)
  • Contains 2% or Less of the Following:
    • Sugar
    • Salt
    • Mono- and Diglycerides
    • Sodium Bicarbonate
    • Calcium Propionate (Preservative)
    • Sodium Aluminum Sulfate
    • Corn Starch
    • Fumaric Acid
    • Sodium Aluminum Phosphate
    • Potassium Sorbate (Preservative)
    • Yeast
    • Cellulose Gum
    • Enzymes
    • Xanthan Gum
    • Sodium Metabisulfite

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.