Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Excellent source of fiber.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Boil: Cooking Instructions: Soak Beans: Quick soak method: Rinse and sort beans in a large pot. To 20 oz of beans (about 2-1/2 cups) add 8 to 10 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight soak method. Rinse and sort beans in a large pot. To 20 oz of beans (about 2-1/2 cups) add 8 to 10 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Simmer: To Cook: Add 7-1/2 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Add contents of spice packet approximately 30 minutes before beans have finished cooking. Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking.
Storage Instructions
Store in a cool, dry place.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
