Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Product Instructions
Cooking Directions: Bring 4 quarts of water per pound of pasta to a rapid boil. If desired, add 2 tsp of salt. Gradually add 16 oz of 100% whole wheat penne rigate to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 8 to 10 minutes, or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
