Food Club 

Food Club Vanilla/Chocolate Pudding Snacks 12 ea

12-3.5 OZ (99g) CUPS NET WT 42 OZ (2 LB 10 OZ) 1.19kg
036800145177
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Made with non-fat milk

Ingredient Information

Made with non-fat milk.

Kosher

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Generic Kosher code "K"

Dairy

GMO Disclosures
;
Storage Instructions
Refrigerate after opening.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Vanilla Pudding: Contains: milk. Chocolate Pudding: Contains: milk.
Sustainability
Vanilla Pudding

110

Calories

0

Sat Fat (g)

115

Sodium (mg)

18

Total Sugars (g)


Chocolate Pudding

110

Calories

0

Sat Fat (g)

105

Sodium (mg)

18

Total Sugars (g)


  • Vanilla Pudding Ingredients:
    • Nonfat Milk
    • Water
    • Sugar
    • Modified Food Starch
    • Vegetable Oil (Soybean Oil and/or Canola Oil and/or Sunflower Oil)
    • Contains 1% or Less of:
      • Artificial Flavors
      • Salt
      • Sodium Phosphate
      • Xanthan Gum
      • Sodium Stearoyl Lactylate
      • Color Added
      • Yellow 5
      • Yellow 6
  • Chocolate Pudding Ingredients:
    • Nonfat Milk
    • Water
    • Sugar
    • Modified Food Starch
    • Vegetable Oil (Soybean Oil and/or Canola Oil and/or Sunflower Oil)
    • Cocoa (Processed with Alkali)
    • Contains 1% or Less of:
      • Natural and Artificial Flavors
      • Salt
      • Sodium Phosphate
      • Xanthan Gum
      • Sodium Stearoyl Lactylate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.