Food Club 

Food Club Garlic Texas Toast 8 ea

NET WT 11.25 OZ (319g)
036800042995
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real garlic & sweet cream buttermilk.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Keep frozen until ready to use. Cooking times may vary depending on oven. If needed, thaw slices enough to easily separate.

Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Lay slices flat on baking pan. 3. Place baking pan on middle shelf of oven. 4. Bake for 5 to 6 minutes or until golden brown. 5. Turn slices over to cook an additional 1 to 2 minutes or until golden brown.

Toaster Oven (Do Not Preheat Oven): 1. Turn oven to 400 degrees F. 2. Lay slices flat on baking pan. 3. Place baking pan on middle shelf of oven. 4. Bake for 3 to 4 minutes or until golden brown. 5. Turn slices over to cook an additional 1 to 2 minutes or until golden brown.

Stovetop/Griddle: 1. Lay slices flat on Teflon pan over medium heat. 2. Cook for 2 to 3 minutes per side or until golden brown.

Grill: 1. Lay slices flat on aluminum foil. Turn frequently to prevent burning. 2. Grill for 7 to 9 minutes or until golden brown.

Storage Instructions
Keep frozen until ready to use.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Soy
  • Contains: wheat, milk. May Contain: soy.
Sustainability

150

Calories

1.5

Sat Fat (g)

210

Sodium (mg)

< 1

Total Sugars (g)


  • Bread:
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Malted Barley Flour
    • Water
    • Contains 2% or Less of:
      • Soybean Oil
      • Yeast
      • Salt
      • Sugar
      • Malted Barley Flour
      • Wheat Gluten
      • Dextrose
      • Ascorbic Acid Added as a Dough Conditioner
      • Microbial Enzymes
      • Vegetable Protein Corn Meal. Spread:
        • Vegetable Oil Blend
          • Soybean
          • Palm
        • Water
        • Crushed Garlic
        • Contains 2% or Less of:
          • Onion Powder
          • Salt
          • Natural Flavors
          • Sweet Cream Buttermilk
          • Monoglycerides
          • Spice
          • Sunflower Lecithin
          • Garlic Extract
          • Lactic Acid
          • Beta Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.