Food Club 

Food Club Authentic 8 Inch Soft Taco Flour Tortillas 10 ea

NET WT 17.5 OZ (1 LB 1.5 OZ) 496g
036800478985
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Cholesterol free food.

Cholesterol Free

Kosher

No Artificial Colors

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star K Kosher Certification

GMO Disclosures
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Product Instructions
Heating Instructions: Oven: Preheat oven to 360 degrees F. Place tortillas in covered oven-proof container or wrap tortillas in aluminum foil. Heat in oven for 10 minutes or until tortillas are soft and flexible. Skillet or Fry Pan: Place tortillas in moderately heated ungreased skillet for 10 to 15 seconds. Warm each side until tortilla is flexible. Microwave: Remove tortilla from package. Place tortilla between paper towels or microwaveable plastic wrap. Microwave tortillas on high setting. Microwave up to 4 tortillas for 20 seconds.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

130

Calories

0.5

Sat Fat (g)

370

Sodium (mg)

1

Total Sugars (g)


  • Enriched Wheat Flour (Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Enzyme
    • Folic Acid
  • Water
  • Vegetable Shortening (Hydrogenated Soybean Oil) Contains 2% or Less of the Following:
    • Sugar
    • Salt
    • Mono- and Diglycerides
    • Sodium Bicarbonate
    • Calcium Propionate (Preservative)
    • Sodium Aluminum Sulfate
    • Corn Startch
    • Fumaric Acid
    • Sodium Aluminum Phosphate
    • Potassium Sorbate (Preservative)
    • Yeast
    • Cellulose Gum
    • Enzymes
      • Wheat Starch
      • Microcrystalline Cellulose
    • Xanthan Gum
    • Sodium Metabisulfite

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.