Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Organized Kashruth Laboratories
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Sesame
Contains
Soy
Contains
Wheat
Contains
Eggs
Shared Facility
Tree Nuts
Shared Facility
>
Milk
Peanuts
Soy
Wheat
Sesame
Other Tree Nuts
Eggs
Contains peanuts, wheat, soy, milk, sesame. Made in a facility that also processes other tree nuts, egg.
Sustainability
160
Calories
1.5
Sat Fat (g)
260
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
About 15 serving(s) per container
Serving Size
1/4 cup (30g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 11g
14%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 260mg
11%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
6%
Total Sugars 4g
Includes 4g Added Sugars
7%
Protein 5g
Vitamin D 0mcg
0%
Calcium 31mg
2%
Iron 1mg
6%
Potassium 126mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Butter Toffee Peanuts
Peanuts
Sugar
Salt
Butter
Pasteurized Cream
Natural Flavor
Hot & Spicy Peanuts
Peanuts
Salt
Dextrose
Spices
Extractives of Paprika
Natural Flavor
Modified Food Starch
Calcium Silicate (Anti-Caking)
Peanut Oil
Honey Peanuts
Peanuts
Sugar
Honey
Calcium Stearate [Anti-Caking]
Peanut Oil
Sugar
Tapioca Maltodextrin
Xanthan Gum
Salt
Cajun Sesame Sticks
Enriched Wheat Flour
Unbleached Wheat Flour
Malted Barley Flour
Niacin
Iron (Reduced Iron)
Thiamine Mononitrate
Riboflavin
Folic Acid
Soybean Oil
Sesame Seeds
Bulgur Wheat
Salt
Spices (Includes Paprika for Color)
Dehydrated Onion
Torula Yeast
Green Bell Pepper
Dehydrated Garlic
Cocoa Powder (Processed with Alkali)
Paprika Oleoresin (Color)
Beet Powder [Color]
Turmeric [Color]
Honey Sesame Sticks
Enriched Wheat Flour
Unbleached Wheat Flour
Malted Barley Flour
Niacin
Iron {Reduced Iron}
Thiamine Mononitrate
Riboflavin
Folic Acid
Soybean Oil
Sesame Seeds
Sugar
Wheat Starch
Honey
Bulgur Wheat
Maltodextrin
Xanthan Gum
Salt
Beet Powder [Color]
Turmeric [Color]
Corn Nuts
Corn
Corn Oil
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
