Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
With naturally and artificially flavored sauce mix
No artificial preservatives or synthetic colors.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Stovetop Directions: Brown 1 lb lean ground beef in 10-inch skillet; drain. Stir in 3-1/4 cups hot water, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 13 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover. (Sauce will thicken as it stands.) High Altitude: (3500 to 6500 feet): No changes needed.
Caution: Dish will be hot. Because microwaves cook differently, times are approximate. High Altitude: (3500 to 6500 feet): Increase last microwave time to 13 to 15 minutes.
Microwave Directions: Crumble 1 lb lean ground beef into 3-quart microwaveable casserole. Microwave uncovered on high for 3 to 6 minutes breaking up beef after 3 minutes, until brown; drain. Stir in pasta, sauce mix and 3-1/2 cups boiling water. Microwave uncovered on high for 10 to 15 minutes, stirring every 5 minutes, until pasta is tender. (Sauce will thicken as it stands.) Dish will be hot.
Caution: Dish will be hot. Because microwaves cook differently, times are approximate. High Altitude: (3500 to 6500 feet): Increase last microwave time to 13 to 15 minutes.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
