Food Club 

Food Club Chicken Noodle Soup 19 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 19 OZ (1 LB 3 OZ) 538g
036800113343
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packed in USA.

13 g of protein per container

13 g of protein per container.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Do not add water. Stove Top: Heat until simmering while stirring. Microwave: Place contents into microwave-safe ware. Cover and heat on high for 2 to 3 minutes (Since microwave ovens vary in power, you may need to adjust your cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
Storage: After opening, store in a separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packed in USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: egg, wheat.
Sustainability
Per Serving

90

Calories

0.5

Sat Fat (g)

690

Sodium (mg)

1

Total Sugars (g)


Per Container

200

Calories

1.5

Sat Fat (g)

1530

Sodium (mg)

3

Total Sugars (g)


  • Chicken Broth
  • Carrots
  • Cooked White Chicken Meat
  • Celery
  • Enriched Pasta
    • Durum Wheat Flour
    • Water
    • Egg White
    • Whole Egg
    • Niacin
    • Ferrous Sulfate [Iron]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Contain Less than 2% of:
    • Modified Food Starch
    • Chicken Fat
    • Salt
    • Hydrolyzed Corn
    • Protein
    • Potassium Chloride
    • Yeast Extract
    • Maltodextrin
    • Sodium Phosphate
    • Dehydrated Chives
    • Natural Flavor
    • Dehydrated Parsley
    • Garlic Powder
    • Onion Powder
    • Beta Carotene (for Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.