Food Club 

Food Club Tri-Color Cheese Tortellini 24 oz

NET WT 24 OZ (1 LB 8 OZ) 680 g
036800483736
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Ready To Cook

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cooking Instructions: Keep frozen until ready to cook. To ensure food safety, read and follow these cooking instructions. Product should reach an internal temperature of 165 degrees F.

Boiling: Do not defrost. If any tortellini are frozen together in the bag, firmly hit against a hard surface to separate. Place tortellini in 3 to 4 quarts (per bag) of rapidly boiling salted water. Cook uncovered (stirring frequently) for 2 to 3 minutes or until desired tenderness. Note: Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains: wheat, milk, eggs.
Sustainability

250

Calories

2

Sat Fat (g)

460

Sodium (mg)

3

Total Sugars (g)


  • Dough Ingredients:
    • Enriched Durum Semolina
      • Enriched with Niacin
      • Ferrous Sulfate
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Enriched Durum Flour
      • Enriched with Niacin
      • Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Eggs
    • Water
    • Spinach Powder
    • Corn Flour
    • Canola Oil
    • Paprika
    • Alfalfa Extract
    • Turmeric
  • Filling Ingredients:
    • Ricotta Cheese
      • Pasteurized Milk
      • Whey
      • Vinegar
      • Salt
    • Cracker Meal (Bleached Wheat Flour)
    • Water
    • Canola Oil
    • Imported Romano Cheese
      • Pasteurized Cow’s/Sheep’s Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Salt
    • Potato Flakes
      • Dehydrated Potatoes
      • Mono and Diglycerides
      • Ascorbic Acid
      • Citric Acid
    • Yeast Extract
    • Granulated Garlic
    • Nutmeg
    • Pepper
    • Parsley

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.