Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No certified synthetic colors.
Ingredient Information
No high fructose corn syrup.
No High Fructose Corn Syrup
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Use before date on end of can.
Product Instructions
Bake: Preheat oven to 400 degrees F. Place biscuits with sides touching in ungreased round baking pan. Bake 10 to 13 minutes or until golden brown.
Contents under pressure! As a precaution, point can ends away from you and others while opening.
Storage Instructions
Keep refrigerated. Refrigerate do not freeze.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
190
Calories
5
Sat Fat (g)
420
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
5 serving(s) per container
Serving Size
2 biscuits (54g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 9g
12%
Saturated Fat 5g
27%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 420mg
18%
Total Carbohydrates 22g
8%
Dietary Fiber < 1g
3%
Total Sugars 1g
Includes 1g Added Sugars
3%
Protein 3g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.2mg
6%
Potassium 140mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Bleached Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
Vegetable Oil (Palm and Soybean Oils)
Corn Syrup
Beef Tallow
Leavening
Sodium Acid Pyrophosphate
Baking Soda
Contains 2% or Less of:
Salt
Modified Wheat Starch
Potassium Chloride
Potassium Sorbate (Preservative)
Artificial Flavor
Beta Carotene (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.