Food Club 

Food Club New England Style Clam Chowder Hearty Soup 18.8 oz

NET WT 18.8 OZ (1 LB 2.8 OZ) 533g
036800204232
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packed in USA.

11 g of protein per container.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Do not use if tab is lifted.

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Do not add water.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Stove Top: Heat until simmering while stirring.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Microwave: Place contents into microwave-safe ware. Cover and heat on high for 2 to 3 minutes (Since microwave ovens vary in power, you may need to adjust your cooking time) or until hot. Leave in microwave 1 minute, then stir and serve.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
Storage: After opening, store in a separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packed in USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, soy.
Sustainability
Per serving

180

Calories

1.5

Sat Fat (g)

890

Sodium (mg)

1

Total Sugars (g)


Per container

390

Calories

3.5

Sat Fat (g)

1700

Sodium (mg)

3

Total Sugars (g)


  • Clam Stock
  • Potatoes
  • Clam Meat
  • Soybean Oil
  • Celery
  • Contains Less than 2% of:
    • Modified Food Starch
    • Salt
    • Wheat Flour
    • Soy Protein Concentrate
    • Sugar
    • Dehydrated Onions
    • Spice
    • Natural Flavoring (Contains Milk)
    • Celery Extract
    • Yeast Extract
    • Hydrolyzed Corn
    • Soy
    • and Wheat Proteins
    • Succinic Acid
    • Titanium Dioxide (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.