Food Club 

Food Club Spaghetti Rings in Tomato Sauce with Meatballs

U.S. Inspected and Passed by Department of Agriculture
NET WT 15 OZ (425g)
036800580824
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Artificial Colors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Microwave: Microwave: Empty contents into microwaveable dish; cover; heat on high 1-1/2 minutes or until warm. Preparation Instructions: Stove Top: Empty contents into saucepan. Heat over low heat, stirring occasionally until thoroughly heated. Microwave oven performance varies. Heating time may require adjustment.

Storage Instructions
Storage: Once opened place unused portion in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: wheat, soy, milk.
Sustainability
Per serving

240

Calories

3

Sat Fat (g)

630

Sodium (mg)

9

Total Sugars (g)


Per container

400

Calories

5

Sat Fat (g)

1070

Sodium (mg)

14

Total Sugars (g)


  • Water
  • Tomato Puree
    • Water
    • Tomato Paste
  • Meatballs
    • Beef
    • Pork
    • Water
    • Breadcrumbs
      • Enriched Wheat Flour
        • Wheat Flour
        • Niacin
        • Ferrous Sulfate
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Dextrose Salt
      • Yeast
      • Soybean Oil
    • Textured Soy Protein
      • Soy Flour
      • Caramel Color
    • Soy Protein Concentrate
    • Salt
    • Soy Protein Isolate
    • Potassium Chloride
    • Natural Flavor
    • Spice Extract
    • Caramel Color
  • Enriched Pasta Product
    • Wheat Flour
    • Tricalcium Phosphate
    • Niacin
    • Ferrous Sulfate
    • Thiamine Mononitrate Riboflavin
    • Folic Acid
    • Vitamin D
  • High Fructose Corn Syrup
  • Contains 2% or Less:
    • Salt
    • Food Starch-Modified
    • Potassium Chloride
    • Natural Flavor
    • Citric Acid
    • Enzyme Modified Cheddar Cheese
      • Cheddar Cheese
        • Pasteurized Milk
        • Cheese Cultures
        • Salt
        • Enzymes
      • Water
      • Salt
      • Disodium Phosphate
      • Sodium Citrate
      • Nonfat Dry Milk
      • Natural Flavor
    • Onion Powder
    • Ascorbic Acid
    • Garlic Powder
    • Beta Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.