Food Club Old Fashioned Cottage White Enriched Bread 24 oz
NET WT 24 OZ (1 LB 8 OZ) 680g
036800111264
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Cholesterol free food.
Cholesterol Free
Enriched/Fortified
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Sesame
Contains
Wheat
Contains
Wheat
Sesame
Contains: wheat, sesame.
Sustainability
90
Calories
0
Sat Fat (g)
180
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
20 serving(s) per container
Serving Size
1 slice (34g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 3g
Vitamin D 0mcg
0%
Calcium 34mg
2%
Iron 1mg
6%
Potassium 36mg
0%
Thiamin 0.2mg
15%
Riboflavin 0.1mg
8%
Niacin 1mg
6%
Folate 38mcg DFE
10%
Folic Acid 31mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Unbleached Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
High Fructose Corn Syrup
Potato Flakes
Contains Less than 2% of Each of the Following:
Yeast
Soybean Oil
Salt
Wheat Gluten
Dough Conditioners
Monoglycerides
Sodium Stearoyl Lactylate
Ascorbic Acid
Calcium Sulfate
Enzymes
Vinegar
Monocalcium Phosphate
Calcium Propionate (Preservative)
Sesame Flour
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Low-density polyethylene