Food Club 

Food Club 8 Inches Fajita Style Authentic Flour Tortillas 8 ea

NET WT 16 OZ (1 LB) 454g
036800074163
Bioengineered

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Cholesterol free food.

Cholesterol Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Heating Instructions: Oven: Preheat oven to 350 degrees F. Place tortillas in covered container (or wrap in foil). Heat for 10 minutes or until soft and flexible.

Skillet or Fry Pan: Place tortillas in a moderately heated ungreased skillet for 10-15 seconds on each side.

Microwave: Remove tortillas from package. Place tortillas between two damp paper towel's. Microwave on high (Up to 4 tortillas) for approximately 20 seconds, or until warm and flexible.

Storage Instructions
Refrigerate after opening.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
    Contains
  • Wheat
    Contains
  • Soy
  • Wheat
  • Contains: soy, wheat.
Sustainability

190

Calories

2

Sat Fat (g)

330

Sodium (mg)

1

Total Sugars (g)

Nutrition Facts
8 serving(s) per container
Serving Size
1 tortilla (60g)
Amount Per Serving  
Calories
190
% Daily Value
Total Fat   5g
6%
Saturated Fat   2g
10%
Trans Fat   0g
Polyunsaturated Fat   1.5g
Monounsaturated Fat   0.5g
Cholesterol   0mg
0%
Sodium   330mg
14%
Total Carbohydrates   30g
11%
Dietary Fiber   1g
4%
Total Sugars   1g
Includes 0g Added Sugars
0%
Protein   5g
Vitamin D   0mcg
0%
Calcium   0mg
0%
Iron   0.4mg
2%
Potassium   90mg
2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Enriched Flour
    • Bleached Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Shortening (Soybean Oil and Hydrogenated Soybean Oil)
  • Contains 2% or Less of:
    • Leavening
      • Sodium Bicarbonate
      • Sodium Aluminum Sulfate
      • Sodium Aluminum Phosphate
    • Dough Conditioners
      • Mono- and Diglycerides
      • Calcium Sulfate
      • Enzymes
        • Contains Wheat Starch
        • Microcrystalline Cellulose
      • L-Cysteine Monohydrochloride
    • Vital Wheat Gluten
    • Sodium Propionate (Preservative)
    • Fumaric Acid (to Acidify)
    • Salt
    • Potassium Sorbate (Preservative)
    • Cornstarch
    • Soy Flour
    • Cellulose Gum
    • Wheat Starch
    • Canola Oil
    • Xanthan Gum
    • Microcrystalline Cellulose

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy|Contains
    Soy
    Contains
  • Wheat|Contains
    Wheat
    Contains
About Food Club
Whether at home or on the go, Food Club® offers food & beverage pantry staples that make it easy for families to enjoy wholesome, affordable, quality meals.
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.