Food Club 

Food Club Dark Chocolate Brownie Mix 18.3 oz

NET WT 18.3 OZ (1 LB 2.3 OZ) 519g
036800447868
Bioengineered
About this Product
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GMO Disclosures
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Product Instructions
You will need: 1/2 cup oil. 1/4 cup water. 2 eggs. Preparations Instructions: 1.Heat: Preheat oven as directed below (metal or glass pan). 2 Mix: Empty mix into bowl. Add 1/2 cup vegetable oil, 1/4 cup water and two eggs. Mix with a spoon until all particles are moistened. 3. Bake: Bake as directed below (if using dark or nonstick pan, shorten bake time by 3 minutes if using insulated pan, lengthen bake time by 7 minutes) or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan size: 13 x 9 inch thick; 350 degrees F oven temp; 24-26 min bake time. Pan size: 9 x 9 inch thicker; 350 degrees F oven temp; 38-40 min bake time. Pan size: 8 x 8 thickiest; 325 degrees F oven temp; 52-54 min bake time. Do not consume/eat raw brownie batter. High altitude (3500-6500 ft): Stir 3 tbsp flour into fry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. For cake-like brownies, stir 3 tbsp flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3 cup oil and 3 eggs. To cut warm brownies easily, cut with plastic knife using short sawing motions.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Wheat
  • Walnuts
  • Eggs
  • Milk
  • Peanuts
  • Soy
  • Contains: wheat. Manufactured on shared equipment with products containing: milk, egg, soy, peanuts, walnuts.
Sustainability
As Packaged

110

Calories

0

Sat Fat (g)

100

Sodium (mg)

17

Total Sugars (g)


As Prepared

170

Calories

1.5

Sat Fat (g)

105

Sodium (mg)

17

Total Sugars (g)


  • Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Vegetable Shortening ([Contains One or More of the Following: Canola and/or Palm Oil] with TBHQ [Preservative]), Contains 2% or Less of Each of the Following: Salt, Soybean Oil, Corn Starch, Artificial Flavor.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Walnuts