Food Club 

Food Club Enriched Split Top Brown N' Serve Dinner Rolls 12 ea

NET WT 12 OZ (340 g)
036800471078
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Cholesterol free food.

Cholesterol Free

No Artificial Colors

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Place rolls on ungreased baking sheet. They need not be thawed before heating. For soft rolls brush with melted butter after baking. For crispier rolls brush with butter before baking. Bake on top shelf until golden brown, we suggest 6 to 8 minutes at 450 degrees F, but other temperatures may be used if your oven is being used for other foods.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: soy, wheat.
Sustainability

80

Calories

0

Sat Fat (g)

150

Sodium (mg)

1

Total Sugars (g)


  • Enriched Malted Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Ferrous Sulfate
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Yeast
  • Sugar
  • Soybean Oil. Contains 2% or Less of the Following:
    • Salt
    • Wheat Gluten
    • Preservatives
      • Calcium Propionate
      • Sorbic Acid
    • Dough Conditioners
      • Sodium Stearoyl Lactylate
      • Calcium Sulfate
      • Ascorbic Acid
      • Enzymes
      • Tricalcium Phosphate
      • Monocalcium Phosphate
    • Guar Gum
    • Monoglycerides
    • Processing Aids
      • Soy Lecithin
      • Fully Hydrogenated Soybean Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.