Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
Product Instructions
Cooking Directions: Bring water (salt is optional) to a rapid boil using approximately 1 quart of water for each 4 ounces of dry farfalle. Add farfalle. Return water to a rapid boil. Cook, uncovered approximately 12 to 14 minutes, stirring frequently. Drain for salads and baked dishes, rinse in cold water. For pour-over sauce, rinse in hot water.
Cooking instructions are a guideline and may be altered slightly.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat. Processed in a facility that uses egg.
